Keeping Your Greenhouse Warm Through Winter
Heating a greenhouse through the cold months does not have to be expensive. From insulation to thermal mass, here is how we keep the frost out without breaking the bank.
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Practical notes on greenhouse gardening, kitchen herbs, and getting more from a small glasshouse — through every season, without shortcuts.
Heating a greenhouse through the cold months does not have to be expensive. From insulation to thermal mass, here is how we keep the frost out without breaking the bank.
Read article →Rooting cuttings in a jar of water is the simplest way to turn one plant into many. Here is the method that works for pothos, monsteras and most soft-stemmed favourites.
Read article →The difference between a garden that feeds you in August and one that feeds you all year is planning. Our month-by-month sowing guide for a temperate greenhouse.
Read article →A handful of pots by the window can supply most of the fresh herbs a small kitchen needs. Which herbs forgive neglect, and which are worth the fuss.
Read article →Compost happens whether you understand it or not — but a little knowledge turns a slimy heap into dark, crumbly soil in months. The beginner's guide.
Read article →Full sun, partial shade, dappled light — seed packets speak a language of their own. A plain guide to reading light in your own garden and greenhouse.
Read article →Aphids, whitefly and slugs will find your greenhouse — but soap, ladybugs and a few companion plants can hold the line without chemicals.
Read article →More plants die from kindness than drought. How to read your greenhouse, water properly, and take a holiday without losing everything.
Read article →A greenhouse changes what is possible in your kitchen garden. These ten crops reward protected growing with earlier, heavier, and longer harvests.
Read article →Before you buy: size, position, glazing and the honest budget for a first greenhouse. Everything we wish we had known before the first pane went in.
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